Costa's Catering Services

Basic Buffet Menu $ 8.00 per Person

Tossed Green Salad w/ 2 dressings - Olives

Pears and Peaches - Pasta Salad – Green Beans

Choice of Rice Pilaf – Whole Seasoned New Potatoes or Scalloped Potatoes

Portuguese Style Beans – Jell-O Salad – Rolls and Butter

Choice of two beverages, Coffee, Iced Tea, Lemonade or Punch

“You Must Choose 2 or More Items from the Entrée Menu Below“

Pre-Dinner Hors D’oeuvres $ 3.50 extra per Person

Chips and Salsa – Vegetables and Dip – Pickles – and Olives Fruit in Season

Three Cheeses and Crackers – Meatballs or Pin Wheels of Ham and Cheese

Cold Cuts of Turkey, Ham and Roast Beef

Entrée Menu

Additions to Buffet Menu

Summer Salad $.50 – Fresh Fruit (in Season) $.75 - Tropical Fruit $.25

Steamed Vegetables $.25 – Chicken Ortega Casserole $1.00

We Will Gladly Cater For Parties of 25 or more Guests

All Dinners Include paper plates, cups, hors d’oeuvres plates napkins and plastic silverware. Prices are subject to change without notice. Contracted prices remain in effect until the contracted date. There is an Extra charge for sit down dinners. Sales taxes and tips are not included.